Homemade gyoza
Call it gyoza, call it mandu, call it potsticker, it’s all dumplings to me. Dumplings handmade with love. My family and friends love them. It’s super easy and I … Continue reading
Deluxe spicy potato salad with jumbo king prawns
Jumbo king prawns tossed in a simple potato salad with a kick. One bite and you will say – wow tasty! Check out how I came about making this last … Continue reading
Crepe with Parma ham, egg and cheese
Savoury crepe with poached eggs, Parma ham and cheese A nice change from having eggs benedict for breakfast or brunch! And healthier too :o) A little cheese instead of hollandaise … Continue reading
Grilled BBQ Beef Salad
Grilled Beef kalbi with crunchy veggies and mixed greens, tossed in a spicy pineapple vinaigrette Perfect for a nice summer day! The tender beef medallions just melt in your mouth … Continue reading
Black Mushroom Chicken
Chicken with Chinese mushrooms and black fungus in Shao Shing wine This is another Chinese comfort food dish. Most families will know a version of this. The flavors are distinctive … Continue reading
Satay chicken noodles
Satay chicken and veggies stir fry noodles Tender chicken packed with a whole lot of flavors. Stir fry with Chinese veggies and yellow noodles. Quick, simple and satisfying! A “noodle … Continue reading
Jerk Chicken
Jerk chicken with seasoning directly from Jamaica. Spicy stir potatoes and sauté greens Ingredients For the chicken: Chicken legs Jerk marinate Olive oil Black pepper Mirin Balsamic vinegar Salt BBQ … Continue reading
Roast Quail
Roast quail with Chinese marinate Simple, quick and easy! But most of all, these tasty little quails are delicious! All you got to do is marinate it and stick it … Continue reading
Hot and Cold
Lettuce pocket stuffed with ground pork, cucumber and fresh crabmeat. The sweetness of the crab (cold) goes perfectly with ground pork (hot), making it a decadent lettuce pocket. Great balance … Continue reading
Pak Choy and Mushroom stir fry
Subtitle Stir fry pak choy with shiitake mushrooms in oyster sauce Compliments every Chinese meal! Ingredients Pak choy, quartered length-wise Fresh shiitake mushroom sliced 1 tsp Sesame oil 1 tbsp … Continue reading
Chez Chef I 