Suneil’s Grilled Jumbo Prawns
Grilled jumbo prawns with garlic, chilli oil and lime This is such a simple dish and the prawns are just huge! They are succulent and sweet. Grilled to perfection. … Continue reading
August 13, 2013 · 1 Comment
Prime Rib Roast – Cote de Boeuf
Dry Aged Rib roast slow roasted in red wine au jus You can never go wrong with making a rib roast for your hungry guests. It never disappoints! Because I … Continue reading
August 5, 2013 · Leave a comment
Chez Chef I 